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Tag: To cut ham

sabor a rancio jamón

How to Remove the Rancid Taste from Jamón

13 September, 202413 September, 2024 Roberto Gómez Moreda Leave a comment
There is no product that can quite compare to jamón, as Spanish jamón has a characteristic flavor and aroma. The curing and maturation process gives this product organoleptic qualities that distinguish it from other cured foods, as the processes that occur during its production only happen over long maturation periods. Not all jamones taste the [...]

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Should I cut shoulder in the same way as a ham?

9 November, 20203 March, 2021 Roberto Gómez Moreda Leave a comment

The simple answer is no. Although both products come from the same animal and they are made in a similar way, there are clear differences in their morphology that mean that they should not be cut in the same way. In today’s post, we are going to provide some basics on the characteristics that make […]

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Features of a good ham stand

9 November, 20203 March, 2021 Roberto Gómez Moreda Leave a comment

Ham, knives and of course, a ham stand. There’s nothing better to hold a leg of ham as you cut it than a good support or a ham stand. This tool is not only going to let you cut your piece so that you get the most out of it but it will also allow you […]

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The ham cutter

25 April, 201919 June, 2019 Roberto Gómez Moreda Leave a comment

Is it a trade or a profession? Although, according to the Royal Academy of Language, a trade can be defined as the “profession of a mechanical art”, it is perhaps the perception that we commonly have of these words which can mark the difference between the two. It is precisely this difference that provides a […]

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LA ESTRELLA DEL JAMÓN

 Secaderos naturales en Zaragoza y Teruel

Desde hace más de cinco décadas, la familia Gómez nos hemos dedicado a la elaboración de jamón. Con la incorporación de la tercera generación, en esta empresa familiar hemos conseguido aunar la experiencia de nuestros antepasados con modernos procesos de elaboración

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Ham culture History of La Estrella Iberian ham Recipes Serrano Ham Teruel PDO ham To cut ham To elaborate the ham

Boletín

C/ Brazal Almotilla, 10
Pol. Ind. Debajo la Venta 50410
Cuarte de Huerva – Zaragoza
info@laestrelladeljamon.com
976 504 310 – 616 788 035

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