Although nothing beats Spanish home cooking, croquettes are a firm favourite in bars and restaurants throughout Spain, from Michelin star establishments to local taverns. Borrowed from French cuisine, this simple food boasts as many versions as there are palates to taste it. Cod, spinach, chicken, wild mushrooms, squid in its ink, etc. the list is […]
Tag: Recipes
King prawn and Portobello mushroom risotto with chestnuts and Teruel ham
As autumn approaches, it brings delicious seasonal ingredients to our tables from colourful woodlands. On this occasion, we are going to make a dish with ingredients that we can find all year round but with that sweet autumnal touch provided by chestnuts.