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Know about ham

Tag: Ham culture

ham-tasting-session

Key points for ham tasting

25 April, 201919 June, 2019 Roberto Gómez Moreda Leave a comment

Hands up who’s never eaten ham? Now who’s never separated and distinguished between the different flavours, fragrances and textures of each part of the ham?

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Hams from around the world

21 March, 201919 June, 2019 Roberto Gómez Moreda Leave a comment

In Spain we are rightfully proud of our ham. From 100 % Iberian acorn-fed ham to cured ham, of course including the wonderful PDO Teruel Ham or Serrano ham, our country is an expert in good ham. However, our way of doing things is, of course, not the only one.

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Is it possible to eat ham during pregnancy?

21 March, 201919 June, 2019 Roberto Gómez Moreda Leave a comment

“Congratulations! What a pity you won’t be able to eat ham for a few months…” How many times have you heard that when discussing a friend’s newly-announced pregnancy? At least in this country where ham is a commonly-eaten delicacy that many of us find hard to give up. At La Estrella del Jamón, we are […]

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Countries where Spanish ham is most eaten

21 March, 20193 March, 2021 Roberto Gómez Moreda Leave a comment

“Crazy about our ham” That’s how we might describe the millions of tourists that visit our country every year in search of sun, culture, good people and exquisite food. And among the star dishes in our cuisine, there’s no way we could forget ham.

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LA ESTRELLA DEL JAMÓN

 Secaderos naturales en Zaragoza y Teruel

Desde hace más de cinco décadas, la familia Gómez nos hemos dedicado a la elaboración de jamón. Con la incorporación de la tercera generación, en esta empresa familiar hemos conseguido aunar la experiencia de nuestros antepasados con modernos procesos de elaboración

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Ham culture History of La Estrella Iberian ham Recipes Serrano Ham Teruel PDO ham To cut ham To elaborate the ham

Boletín

C/ Brazal Almotilla, 10
Pol. Ind. Debajo la Venta 50410
Cuarte de Huerva – Zaragoza
info@laestrelladeljamon.com
976 504 310 – 616 788 035

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