Already got a ham at home? Whether you are one of the lucky ones who received a ham for Christmas or maybe you buy this wonderful product all year round, you might be interested in our recommendations on how to keep your ham at home in the best possible condition.
Category: To know about ham
How to choose a good ham
The peak time for eating ham is fast approaching. The lucky ones amongst you will receive a ham as a Christmas present from their company or from a customer. Others will decide to buy one for festive family meals. And although everyone enjoys this tasty product, only the latter group face the dilemma of choosing […]
King prawn and Portobello mushroom risotto with chestnuts and Teruel ham
As autumn approaches, it brings delicious seasonal ingredients to our tables from colourful woodlands. On this occasion, we are going to make a dish with ingredients that we can find all year round but with that sweet autumnal touch provided by chestnuts.
Importance of salt in the ham curing process
It’s no secret that ham is a salty product. These days, when food is largely categorised by how it affects our health, a salty product does not seem to make sense, and in many ways, this is true.