We will never tire of repeating in this blog that this is a traditional, artisanal sector. The essence of making a ham has not varied for hundreds of years. However, now we use technology to be able to produce ham all year round on a large scale while respecting ancestral know-how. Since the industry was […]
Category: To know about ham
The price of ham
Many people consider ham to be an expensive product. Far from wanting to get into this type of valuation, in this week’s post we are going to try to explain aspects that influence the the final price of ham and leave it up to you to decide whether its price reflects its true value.
How to pair Iberian ham
When we mention an acorn-fed 100% Iberian ham, we are talking about one of the 4 wonders of world gastronomy along with caviar, foie and truffles. Just like the other three, although they are products that can be used in cooking, they are best enjoyed by themselves, without affecting their qualities. Consequently, perhaps the best […]
What’s the difference between Serrano Ham and Iberian ham?
Today, we want to show you some of the basic differences between two products that, although they seem similar, have different characteristics. However, we do not want to go into this without first clearing up some basic aspects regarding the names we used in the title: Serrano and Iberian.