Many people consider ham to be an expensive product. Far from wanting to get into this type of valuation, in this week’s post we are going to try to explain aspects that influence the the final price of ham and leave it up to you to decide whether its price reflects its true value.
Author: Roberto Gómez Moreda
How to pair Iberian ham
When we mention an acorn-fed 100% Iberian ham, we are talking about one of the 4 wonders of world gastronomy along with caviar, foie and truffles. Just like the other three, although they are products that can be used in cooking, they are best enjoyed by themselves, without affecting their qualities. Consequently, perhaps the best […]
What’s the difference between Serrano Ham and Iberian ham?
Today, we want to show you some of the basic differences between two products that, although they seem similar, have different characteristics. However, we do not want to go into this without first clearing up some basic aspects regarding the names we used in the title: Serrano and Iberian.
Which pigs do Teruel Ham come from?
When we talk about pigs in Spain, we usually divide them into just two types: Iberian pigs and White pigs. The former come from the Mediterranean Trunk of this animal, whilst the latter come from the Celtic or European Trunk. For people who are in-the-know, this is the simplest distinction. The first image that comes […]