A few weeks ago, we began this series of posts in the myths surrounding ham. After talking about so-called pata negra hams, this week we wish to clarify another of the fake ideas that, occasionally, affect which ham we might buy: “female ham is better”. Female ham but not from a sow Of course, a sow […]
Author: Roberto Gómez Moreda
The Mudejar star: la estrella del Jamón
Over five years ago now, we made the decision to combine the different brands of ham that we make in our two companies under the same commercial name. After working for almost 50 years in the city of Zaragoza and 20 years making PDO Teruel ham in Monreal del Campo, we firmly believe in the need […]
The key to fantastic ‘broken’ fried eggs and ham
There are few delicacies as cheap and simple to make as huevos rotos (broken fried eggs). If you serve them, not only with potatoes but also ham, you’ll get a spectacular dish that will make your mouth water just thinking about it. Although the New York Times insinuated on its Instagram account last May that broken eggs […]
Serrano Ham vs PDO Teruel Ham
We’ve already talked in this blog about the differences between Serrano Ham and Iberian ham. This time, we want to demonstrate the differences between Serrano ham and PDO Teruel Ham, which some people still mistakenly called Teruel Serrano Ham. However, before entering into more technical aspects, we firstly want to make it clear what we […]