The peak time for eating ham is fast approaching. The lucky ones amongst you will receive a ham as a Christmas present from their company or from a customer. Others will decide to buy one for festive family meals. And although everyone enjoys this tasty product, only the latter group face the dilemma of choosing […]
Author: Roberto Gómez Moreda
King prawn and Portobello mushroom risotto with chestnuts and Teruel ham
As autumn approaches, it brings delicious seasonal ingredients to our tables from colourful woodlands. On this occasion, we are going to make a dish with ingredients that we can find all year round but with that sweet autumnal touch provided by chestnuts.
Importance of salt in the ham curing process
It’s no secret that ham is a salty product. These days, when food is largely categorised by how it affects our health, a salty product does not seem to make sense, and in many ways, this is true.
What knives do I need to cut ham?
Yes, knives in the plural, because to cut a ham correctly we need at least three different knives. A week ago, we mentioned in this blog that there are differences between ham cut with a machine or with a knife. In that entry, we mentioned the importance of having the right tool to cut in […]