Can you tell the difference between an Iberian ham and a white pig ham? Do you know the different parts and each one’s characteristics? Could you pair them correctly? These are just some of the questions asked on 18th December to the professional cutter and communicator on the world of ham, Roberto González Santalla, at […]
Author: Roberto Gómez Moreda
PDO Teruel Ham: A food for all ages
A while ago, we published a post on the benefits of eating ham. Without any intention of repeating ourselves, today we’d like to put particular emphasis on the characteristics of a unique ham such as the PDO Teruel Ham, and on its benefits throughout our lives.
How do you get a perfect cut of ham?
Don’t believe that only computer experts are the most popular dinner party guests. Ham cutters are also bombarded with endless questions on how to cut and keep a ham. This is all too familiar for our friend and professional ham cutter Zulima Esteban. So, we’ve asked her to talk about what we should do to […]
Features of a ham drying area
The whole ham process, from rearing the pig that provides the raw material to how it is served, is important to get a good quality product. Today, we want to talk about a vital place in the manufacturing process where the ham will gain much of its flavour and fragrance: the drying area.