{"id":4424,"date":"2024-09-13T10:57:08","date_gmt":"2024-09-13T08:57:08","guid":{"rendered":"https:\/\/laestrelladeljamon.es\/blog\/?p=4424"},"modified":"2024-09-13T10:57:08","modified_gmt":"2024-09-13T08:57:08","slug":"whipped-jamon-with-authentic-teruel-jamon","status":"publish","type":"post","link":"https:\/\/laestrelladeljamon.es\/blog\/en\/whipped-jamon-with-authentic-teruel-jamon\/","title":{"rendered":"Whipped Jam\u00f3n with Authentic Teruel Jam\u00f3n"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>Description:<\/strong><br \/>\nSpanish tapas are a beloved culinary tradition, and Zaragoza&#8217;s vibrant \u00abEl Tubo\u00bb district is a must-visit for anyone wanting to experience the best of these small, flavorful dishes. One standout tapa in Zaragoza\u2019s scene is whipped jam\u00f3n, a simple yet delicious dish that\u2019s perfect for any occasion. Here\u2019s how to make it at home using authentic Teruel jam\u00f3n and adding a fresh twist with mint.<\/p>\n<p><strong>Servings:<\/strong> 4<br \/>\n<strong>Preparation Time:<\/strong> 15 minutes<br \/>\n<strong>Difficulty:<\/strong> Easy[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1726217728664{margin-top: 20px !important;}\u00bb]<strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Teruel PDO jam\u00f3n<\/li>\n<li>Cream cheese<\/li>\n<li>Mayonnaise<\/li>\n<li>Bread<\/li>\n<li>Fresh mint (our unique addition to this traditional tapa)<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_single_image image=\u00bb2715&#8243; img_size=\u00bbfull\u00bb css=\u00bb.vc_custom_1632298705221{margin-top: 20px !important;}\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1726217796053{margin-top: 20px !important;}\u00bb]<strong>Instructions:<\/strong><\/p>\n<ol>\n<li><strong> Prepare the jam\u00f3n:<\/strong><br \/>\nFinely chop the Teruel PDO jam\u00f3n. If you have pre-sliced jam\u00f3n, this step will be even quicker and easier.<\/li>\n<li><strong> Mix the base:<\/strong><br \/>\nIn a bowl, combine the cream cheese and mayonnaise. The ideal ratio is two parts mayonnaise to one part cream cheese. For the best flavor, use homemade mayonnaise with minimal salt.<\/li>\n<li><strong> Whip the mixture:<\/strong><br \/>\nWhip the cream cheese and mayonnaise mixture together until smooth and well combined.<\/li>\n<li><strong> Add the jam\u00f3n:<\/strong><br \/>\nFold the finely chopped jam\u00f3n into the whipped mixture. Stir well to ensure the jam\u00f3n is evenly distributed throughout the mixture.<\/li>\n<li><strong> Add a fresh twist:<\/strong><br \/>\nWash and finely chop fresh mint leaves. Add them to the mixture and stir thoroughly. The mint adds a refreshing contrast to the rich flavors of the jam\u00f3n and cheese.<\/li>\n<li><strong>6. Serve:<\/strong><br \/>\nToast slices of bread until golden brown. Generously spread the whipped jam\u00f3n mixture over the toasted bread.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1726217813061{margin-top: 20px !important;}\u00bb]<strong>Presentation:<\/strong><\/p>\n<p>Serve the whipped jam\u00f3n spread on toasted bread slices on a platter as an appetizer or a tapa. Garnish with extra mint leaves for added freshness.<\/p>\n<p><strong>Tip:<\/strong> You can experiment by adding other herbs, like parsley or basil, for a different flavor profile, or serve with a drizzle of extra virgin olive oil for an added touch.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1615460124800{margin-top: 50px !important;padding-top: 20px !important;padding-bottom: 40px !important;background: #ffffff url(https:\/\/laestrelladeljamon.com\/blog\/wp-content\/uploads\/2021\/03\/estrellas-patron.jpg?id=2164) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column][vc_column_text]<\/p>\n<h3>Productos recomendados<\/h3>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb2167&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb img_link_target=\u00bb_blank\u00bb link=\u00bbhttps:\/\/www.laestrelladeljamon.com\/producto\/jamon-de-teruel-dop-sobre-loncheado-100-gramos\/\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb2165&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb img_link_target=\u00bb_blank\u00bb link=\u00bbhttps:\/\/www.laestrelladeljamon.com\/producto\/jamon-de-teruel-dop-cortado-a-cuchillo\/\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb2166&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb img_link_target=\u00bb_blank\u00bb link=\u00bbhttps:\/\/www.laestrelladeljamon.com\/producto\/jamon-de-teruel-dop-caja-de-20-sobre-de-loncheado\/\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/3&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em>Jam\u00f3n de Teruel DOP <\/em><br \/>\n<em>Sobre loncheado 100g.<\/em><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em>Jam\u00f3n de Teruel DOP <\/em><br \/>\n<em>Cortado a cuchillo<\/em><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em>Jam\u00f3n de Teruel DOP <\/em><br \/>\n<em>Caja de 20 sobres de loncheado<\/em><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Description: Spanish tapas are a beloved culinary tradition, and Zaragoza&#8217;s vibrant \u00abEl Tubo\u00bb district is a must-visit for anyone wanting to experience the best of these small, flavorful dishes. One standout tapa in Zaragoza\u2019s scene is whipped jam\u00f3n, a simple yet delicious dish that\u2019s perfect for any occasion. Here\u2019s how to make it at home [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[109],"tags":[325],"_links":{"self":[{"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/posts\/4424"}],"collection":[{"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/comments?post=4424"}],"version-history":[{"count":1,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/posts\/4424\/revisions"}],"predecessor-version":[{"id":4425,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/posts\/4424\/revisions\/4425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/media\/2715"}],"wp:attachment":[{"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/media?parent=4424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/categories?post=4424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/tags?post=4424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}