{"id":139,"date":"2016-05-04T16:35:11","date_gmt":"2016-05-04T15:35:11","guid":{"rendered":"http:\/\/laestrelladeljamon.com\/blog\/?p=139"},"modified":"2019-06-19T13:37:43","modified_gmt":"2019-06-19T12:37:43","slug":"diferencias-jamon-la-paleta","status":"publish","type":"post","link":"https:\/\/laestrelladeljamon.es\/blog\/diferencias-jamon-la-paleta\/","title":{"rendered":"Diferencias entre el jam\u00f3n y la paleta"},"content":{"rendered":"<p>Aqu\u00ed os dejamos el enlace a una entrevista realizada por Miriam L\u00f3pez Ortega, de JamonLovers, al maestro cortador Pedro Mora en la que explica a la perfecci\u00f3n las diferencias b\u00e1sicas entre un jam\u00f3n y una paleta de cerdo.<!--more SEGUIR LEYENDO--><\/p>\n<p>http:\/\/www.jamonlovers.es\/jamon\/diferencias-entre-jamon-y-paletilla-por-pedro-mora\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aqu\u00ed os dejamos el enlace a una entrevista realizada por Miriam L\u00f3pez Ortega, de JamonLovers, al maestro cortador Pedro Mora en la que explica a la perfecci\u00f3n las diferencias b\u00e1sicas entre un jam\u00f3n y una paleta de cerdo.<\/p>\n","protected":false},"author":1,"featured_media":273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[311],"_links":{"self":[{"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/posts\/139"}],"collection":[{"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":3,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/posts\/139\/revisions\/457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/media\/273"}],"wp:attachment":[{"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laestrelladeljamon.es\/blog\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}