As autumn approaches, it brings delicious seasonal ingredients to our tables from colourful woodlands. On this occasion, we are going to make a dish with ingredients that we can find all year round but with that sweet autumnal touch provided by chestnuts.
Month: January 2019
Importance of salt in the ham curing process
It’s no secret that ham is a salty product. These days, when food is largely categorised by how it affects our health, a salty product does not seem to make sense, and in many ways, this is true.