Browsing Tag

To elaborate the ham

To know about ham

How do you know when a ham is cured?

on
25 April, 2019

To quote our good friend Clemente Gómez, President of AGACUJ, “a 10/10 ham is a miracle”. Because finding a ham that meets all our expectations without the tiniest fault is…

To know about ham

What is a ‘cala’ and what is it used for in ham?

on
21 March, 2019

People say that we store more memories through our sense of smell than through sight. Smells reach our limbic brain directly without passing via the thalamus like other stimuli…

To know about ham

Features of a ham drying area

on
19 March, 2019

The whole ham process, from rearing the pig that provides the raw material to how it is served, is important to get a good quality product.

Today, we want to…

Sin categoría

The parts of the pig

on
11 January, 2019

Everything you need to know about pigs.   Because in Spain we are specialists in using every single part of the pig.
The traditional carving up of a pig has varied…

Sin categoría

Importance of salt in the ham curing process

on
11 January, 2019

It’s no secret that ham is a salty product. These days, when food is largely categorised by how it affects our health, a salty product does not seem to…