The-ham-cutter


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To know about ham

The ham cutter

on
25 April, 2019

Is it a trade or a profession? Although, according to the Royal Academy of Language, a trade can be defined as the “profession of a mechanical art”, it is perhaps the perception that we commonly have of these words which can mark the difference between the two. It is…

ham-is-cured


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How do you know when a ham is cured?

on
25 April, 2019

To quote our good friend Clemente Gómez, President of AGACUJ, “a 10/10 ham is a miracle”. Because finding a ham that meets all our expectations without the tiniest fault is not easy. Even more so when this 10/10 is subject to the saying that “there’s no accounting for taste”. The…

History-of-Ham-in-Spain


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History of Ham in Spain

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25 April, 2019

It is undeniable that ham is intimately linked to Spanish gastronomy and culture. Present in our homes, our bars, in our shops, at our weddings and celebrations, and even in our literature and cinema, ham is doubtlessly an emblem of “Brand Spain”. Beyond our borders, there is probably not…

ham-tasting-session


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Key points for ham tasting

on
25 April, 2019

Hands up who’s never eaten ham? Now who’s never separated and distinguished between the different flavours, fragrances and textures of each part of the ham?

When we talk about ham, we’re talking about the complete back leg of the pig. However, this is a complex set of muscles and adipose…

LA ESTRELLA DEL JAMÓN
Zaragoza

Desde hace más de cuatro décadas, la familia Gómez nos hemos dedicado a la elaboración de jamón. Con la incorporación de la tercera generación, en esta empresa familiar hemos conseguido aunar la experiencia de nuestros antepasados con modernos procesos de elaboración.