Author:

Roberto Gómez Moreda

To know about ham

The price of ham

on
4 June, 2019

Many
people consider ham to be an expensive product. Far from wanting to
get into this type of valuation, in this week’s post we are going
to try to explain aspects that…

To know about ham

How to pair Iberian ham

on
4 June, 2019

When
we mention an acorn-fed 100% Iberian ham, we are talking about one of
the 4 wonders of world gastronomy along with caviar, foie and
truffles. Just like the other three, although…

To know about ham

What’s the difference between Serrano Ham and Iberian ham?

on
3 June, 2019

Today, we want to show you some of the basic differences between two products that, although they seem similar, have different characteristics. However, we do not want to go…

To know about ham

Which pigs do Teruel Ham come from?

on
25 April, 2019

When we talk about pigs in Spain, we usually divide them into just two types: Iberian pigs and White pigs. The former come from the Mediterranean Trunk of this…

To know about ham

The ham cutter

on
25 April, 2019

Is it a trade or a profession? Although, according to the Royal Academy of Language, a trade can be defined as the “profession of a mechanical art”, it is…