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Ham myths: Iberian ham and Pata Negra

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9 November, 2020

Although most people in Spain consider ham to be a symbol of our
cuisine, and despite the fact that many of us have grown up with a leg of ham
in the larder (and some of us grew up with hundreds of them…), we are talking
about a product that is surrounded…

jamon-de-hembra-vs-jamon-de-macho


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Ham myths: female ham vs. male ham

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9 November, 2020

A few weeks ago, we began this series of posts in the myths
surrounding ham. After talking about so-called pata negra hams, this week
we wish to clarify another of the fake
ideas that, occasionally, affect which ham we might buy: “female ham
is better”.

Female ham but not from a sow

Of course, a sow…

la-estrella-mudejar-estrella-del-jamon


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The Mudejar star: la estrella del Jamón

on
9 November, 2020

Over five years ago now, we made the decision to combine the
different brands of ham that we make in our two companies under the same commercial name.

After working for almost 50
years in the city of Zaragoza and 20 years making PDO Teruel ham in Monreal
del Campo, we firmly believe in…

La-clave-de-unos-buenos-huevos-rotos-con-jamon


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The key to fantastic ‘broken’ fried eggs and ham

on
9 November, 2020

There are few delicacies as cheap and simple to make as huevos rotos (broken fried eggs).
If you serve them, not only with potatoes but also ham, you’ll get a
spectacular dish that will make your mouth water just thinking about it.

Although the New
York Times insinuated on its Instagram account last May that
broken…

LA ESTRELLA DEL JAMÓN
Zaragoza

Desde hace más de cuatro décadas, la familia Gómez nos hemos dedicado a la elaboración de jamón. Con la incorporación de la tercera generación, en esta empresa familiar hemos conseguido aunar la experiencia de nuestros antepasados con modernos procesos de elaboración.